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Edition 10.03 Yamagami's Nursery January 21, 2010
featured quote

FEATURED QUOTE:

"Bread and butter, devoid of charm in the drawing room, is ambrosia eaten under a tree."
Elizabeth Von Arnim


Fruit Trees: The Yamagami's Difference

Most of Yamagami's dormant fruit trees have arrived, and what a great selection! When you buy your fruit trees at Yamagami's you are getting the best tree around. We call it "The Yamagami's Difference."

We have chosen the very best fruit varieties for our area. We paint the trunks white so that they won't sunburn in their first hot, dry summer (more of a problem than you might think!).

We will happily prune your tree to suit your garden needs, whether you need it tall for your landscape or want to keep it compact for easy pruning and harvesting. Each tree is in a biodegradable paper pot and can stay in that pot until you and your soil are ready to plant.

Better come in quick for some of the more popular trees--like the multi-graft pluots, peaches, and especially the "fruit salads," which have a peach, a plum, an apricot branch all on one tree!

Be sure to pick up our FREE guides for planting, and year-round care as well as our Backyard Orchard Guide, which is full of information on how to maximize your harvests in the space you have available and how to maintain your tree at the size you prefer.

For even more help, attend a Winter Fruit Tree Care Class or a Backyard Orchard Class (see Coming Events for dates).

Discover the Yamagami's Difference for yourself and enjoy tasty, healthy harvests from your garden. Let our helpful Nursery Pros guide you to success.


Fresh Incredible Edibles!

Fresh shipments of plants arrive every week. More than just fruit trees, we also offer many edibles to work into your existing garden. We have just received the following incredible edibles:
Asparagus   Strawberries
Rhubarb   Gooseberries
Horseradish   Raspberries
Artichokes      
Here's your chance to refresh your landscape with these perennial plants. You'll be harvesting them for years to come and enjoying the health and satisfaction of growing your own. Be sure to follow our FREE planting guides to success. We are here to help you succeed...the first time.

Is My Soil Too Wet for Planting?

While it is easier to dig in wet soil, it's a bad idea to do so. Digging and planting in wet clay soil further compacts the soil making poor drainage even worse.

Here's an easy way to determine if your soil is too wet to plant.

Dig a hole about 6" deep (1 shovel scoop)

Grab a handful of soil from the bottom of the hole and squeeze it.
Open your hand. If the soil ball you have squeezed crumbles, your soil is fine for planting. If the soil stays in the ball shape you squeezed, it's too wet to plant.

Too wet

Our dormant fruit trees and roses are in biodegradable paper pots, so you can wait until you and your soil are ready to plant. Let our helpful Nursery Pros guide you to success with more good gardening advice. We are here so you will succeed...the first time!


Preventing Crabgrass in Lawns

Crabgrass is the bane of lawns. Its seeds sprout earlier than other warm season weeds--and once you have it, it's difficult to control.

Yamagami's Nursery recommends taking preventative measures by applying Scotts Crabgrass Preventer Plus Lawn Fertilizer once between January and the first of March (the sooner, the better).

Scotts Crabgrass Preventer Plus Lawn Fertilizer can be reapplied 60 days after the first application to control spotted spurge (another weed that is difficult to control), which can sprout from March through June.


If your lawn has been weed-free, continue to apply GreenAll Fall and Winter Feed monthly through February.


When you want to succeed...the first time.

Cinerarias Mean Winter Cheer!

One of the showiest and cheeriest winter blooming plants is cineraria (Pericallis x hybrida). What makes these plants so special is that the deep green, slightly lobed leaves of these colorful beauties are often completely covered by immense clusters of velvety daisy-like flowers. These bright and bushy plants have an amazing kick of contrasting colors. Their blossoms may be white, pink, red, blue, purple or violet, with blue or white centers and rings of contrasting colors that create a rainbow of hues.

These beauties are native to the Canary Islands off the coast of Portugal. Annuals that can bloom from as early as December to as late as May, they are usually removed or discarded after their blooming season is over, much like potted mums. Sometimes they will reseed and revert to their ancestor, a tall, bright magenta variety. Few plants can beat these beauties for color while they are doing their thing. Mix them with primroses, cyclamen and ferns for showy container gardens.

Cinerarias do best in a protected location with filtered shade or morning sun and afternoon shade. You can keep them indoors in a cool but bright spot, but they will not hold up as long, maybe a week or two. They are fairly thirsty plants, especially when kept in their original pots. They like to be kept moist (but not soggy) at all times. They perform their best when fertilized every two weeks with Maxsea.

If you need a little help shaking off the doldrums of winter, consider adding some winter cheer with Cinerarias today! Come to Yamagami's Nursery when you need some flower power in your life. Our Nursery Professionals can help you choose just the right flowers for your gardening needs.


Coming Events, Classes and Talks

2010 January and February Classes

Classes are outdoors in a covered area. Dress warmly and consider bringing a cushion for your chair. Fee is $20, which is rebated as credit on merchandise. Early prepaid registration strongly suggested, as many classes sell out. Walk-ins are allowed only if space is still available. Classes last between 1 and 2 hours


Bradley Strawhorn

Saturday, January 23rd at 10 AM.
Winter Fruit Tree Care
with Bradley Strawhorn. Class covers pruning, dormant sprays and general care. See fee information above.

Saturday, January 23 at 1 PM.
Grafting Fruit Trees with Bradley Strawhorn. Bradley will demonstrate whip grafting of apples and cherries. Supplies will be available for sale. See fee information above.


Nancy Garrison
NEW! Saturday, January 30th at 2 PM.
Your Backyard Orchard: the Foundation for an Edible Landscape
with Nancy Garrison, local fruit guru. Class covers multiple tree planting, companion planting, and specific variety recommendations for our area. Nancy will also cover container growing and the basics of summer pruning. This class will sell out! See fee information above.

Alan Tagami
Sunday, January 31st at 11 AM.
Pruning 101
with Alan Tagami, Landscape Consultant. Learn what, how, and how much to prune in winter. See fee information above.

Mason bee nest
NEW! Saturday, February 6th at 10 AM and 1 PM
All About Mason Bees
. Learn how easy it is to start your colony of non-stinging mason bees. They help with fruit and vegetable pollination to increase your homegrown harvests. See fee information above.

Nancy Garrison
Sunday February 7th at 11 AM.
Your Backyard Orchard: the Foundation for an Edible Landscape
with Nancy Garrison, local fruit guru. Class covers multiple tree planting, companion planting, and specific variety recommendations for our area. Nancy will also cover container growing and the basics of summer pruning. This class will sell out! See fee information above.

Lorena Gorsche
Saturday, February 13th at 1 PM.
Last Chance Winter Rose Class
with Lorena Gorsche. Class covers pruning, disease and pest prevention, and general care with an emphasis on earth-friendly practices. See fee information above.
Sunday, February 14th 11 AM to 2 PM.
FREE Citrus Tasting
hosted by Generation Growers. Taste yummy winter-ripening citrus and choose favorites for your garden!

Saturday, February 20th at 10 AM.
Japanese Maple Pruning Class
with Alan Tagami, Landscape Consultant. Learn how to bring out the natural beauty in your maples. See fee information above.

Sunday, February 21st at 11 AM.
Japanese Maple Pruning Class
with Alan Tagami, Landscape Consultant. Learn how to bring out the natural beauty in your maples. See fee information above.


Bradley Strawhorn
Saturday, February 27th at 10 AM.
Last Chance Winter Fruit Tree Class
with Bradley Strawhorn. Class covers pruning, dormant sprays and general care. See fee information above.

Saturday, February 27th at 1 PM.
Japanese Maple Pruning Class
with Alan Tagami, Landscape Consultant. Learn how to bring out the natural beauty in your maples. See fee information above.

Sunday, February 28th at 11 AM.
Japanese Maple Pruning
with Alan Tagami, Landscape Consultant. Learn how to bring out the natural beauty in your maples. See fee information above.


Winter Minestrone

What You'll Need:

  • 1/3 pound sliced pancetta, chopped
  • 3 medium red onions, chopped
  • 4 celery ribs, chopped
  • 2 medium carrots, chopped
  • 1/3 cup extra-virgin olive oil
  • 1 bunch Swiss chard
  • 6 garlic cloves, finely chopped
  • 1 teaspoon salt
  • 3/4 teaspoon pepper
  • 2 tablespoons tomato paste
  • 1 (28-ounce) can whole tomatoes in juice
  • 3 quart hot water
  • 5 cups coarsely chopped cored Savoy cabbage (6 ounces)
  • 5 cups coarsely chopped escarole (1/2 pound)
  • 1 piece Parmigiano-Reggiano rind (about 3 by 1 1/2 inches)
  • 1 (19-ounce) can cannellini beans, rinsed and drained
  • Accompaniments: extra-virgin olive oil for drizzling; cooked ditalini pasta tossed with oil (optional); grated Parmigiano-Reggiano cheese

Step by Step:

  • Cook pancetta, onions, celery, and carrots in oil in a wide 7-to 9-quart heavy pot over medium heat, stirring occasionally, while preparing chard.
  • Cut out stems from chard and chop stems, reserving leaves.
  • Stir chard stems into pancetta mixture with garlic, 1 teaspoon salt, and 3/4 teaspoon pepper and continue cooking, stirring occasionally, until vegetables are very tender and begin to stick to bottom of pot, about 45 minutes total. (Set aside chard leaves.)
  • Push vegetables to one side of pot. Add tomato paste to cleared area and cook, stirring constantly, until it starts to caramelize, about 2 minutes.
  • Stir paste into vegetables and cook, stirring, 2 minutes. (Paste may stick to pot, but don't let it burn.)
  • Stir in tomatoes with their juice, breaking them up with a spoon, then add hot water (3 quarts), scraping up any brown bits from bottom of pot.
  • Bring to a simmer. Stir in cabbage, escarole, and parmesan rind. Simmer, covered, until greens are tender, about 40 minutes.
  • Coarsely chop chard leaves and stir into soup along with beans.
  • Simmer, partially covered, 10 minutes. Discard rind.
  • Season soup with salt and pepper. If using ditalini, stir in just before serving.

Yield: 8 servings

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"The very best for your
container gardens!"

Since 1948, Yamagami's Nursery has been committed to the promotion of beauty and the plants, products and friendly, professional support needed to attain and maintain that Beauty. In my parents' footsteps (and Taro Yamagami’s before them), I promise to continue that tradition. I invite you to visit us in the nursery and on our website, yamagamisnursery.com for help in making your yard into a beautiful garden.
Thanks for visiting,

Preston Oka

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Address:
1361 S. De Anza Blvd
Cupertino, CA 95014

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