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Chicken Fajita Pizza

What You'll Need:

  • 1 tablespoon olive oil
  • 1 lb. chicken breasts, skinned, boned, and cut into 2 x 1/2 inch strips
  • 1-2 teaspoons chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1 cup thinly sliced onions
  • 1/2 cup green bell peppers, strips
  • 1/2 cup red bell peppers, strips
  • Pizza dough for 12 inch pizza
  • 1/2 cup mild salsa
  • 2 cups Monterey Jack cheese, shredded

Step by Step:

  • Heat oil in large skillet.
  • Add chicken and cook, stirring frequently until lightly browned.
  • Stir in seasonings.
  • Add onions and bell peppers, cook an additional minute or so until vegetables are crisp-tender.
  • Heat oven to 425 degrees F.
  • Sprinkle pizza pan with semolina flour and press dough into pan.
  • Pre-bake dough until it is a very light golden brown, about 6 minutes.
  • Remove from oven and scatter chicken over crust, spoon salsa over chicken, spread vegetable mixture over that, and finally, top with cheese.
  • Bake for another 15 minutes until crust is golden brown.
Yield: 8 servings


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