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Asparagus Frittata

What You'll Need:

  • 2 pounds small asparagus (chopped into 1/4 inch pieces)
  • 1 dozen eggs (beaten)
  • 2 pounds sweet Italian sausage (no anise) (finely chopped)
  • 2 tablespoons olive oil
  • Salt and pepper (to taste)

Step by Step:

  • Coat a non-stick frying pan with one tablespoon of olive oil and brown the sausage.
  • Add the remaining tablespoon of olive oil and the asparagus. Cook on medium heat stirring occasionally until asparagus begins to soften.
  • Add salt and pepper to the beaten eggs according to your preference. Add eggs to the sausage and asparagus mixture.
  • Cook on medium heat, using a spatula to clean the sides of the frying pan.
  • When eggs are almost firm, remove pan from stove and put under broiler until mixture is totally set and lightly brown.
  • Allow to cool slightly before serving.

Recipe from Pacific Coast Farmers' Market Association.


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