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Quick And Easy
Strawberry Tortilla Crepes

These are a nice change for breakfast!

What You'll Need:

  • 8 ounces cream cheese (softened)
  • 12 ounces strawberry yogurt
  • 1 teaspoon lemon juice
  • 4 flour tortillas
  • 4 cups strawberries (sliced, stems removed)
  • sugar (to taste)
  • cinnamon
  • butter

Step by Step:

  • In a medium-sized bowl, add the yogurt and cream cheese. Mix with an electric mixer until smooth. Then add the lemon juice and mix well.
  • In another bowl add as much sugar to the strawberries as you like, around 1/2 to 1 teaspoon.
  • Add a little butter to a frying pan and heat to medium. Place a tortilla on top of the butter and work it around to cover the tortilla with butter as it melts.
  • Place another slice of butter on top of tortilla.
  • Turn the tortilla over when it browns. The butter will cook into the tortilla.
  • Don't let the tortillas get too crispy. You will be rolling them with the filling inside.
  • When the first tortilla is done, remove it to a plate to cool.
  • Cook the next tortillas the same way, adding butter as needed.
  • When the tortillas are done, add a couple of spoonfuls of the yogurt mixture down the center of each tortilla.
  • Lay slices of strawberries on top of the yogurt mixture and sprinkle with a little cinnamon.
  • Roll each tortilla up with the seams facing down.
  • Add the rest of the yogurt mixture on top of the crepes and top with the remaining slices of strawberries.
  • Top with an additional sprinkle of cinnamon.
Recipe from Pacific Coast Farmers' Market Association - www.pcfma.com

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