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Cupertino
Weather Courtesy of:

Since 1948, Yamagami's Nursery has been committed to the promotion of beauty and the plants, products and friendly, professional support needed to attain and maintain that Beauty. In my parents' footsteps (and Taro Yamagami’s before them), I promise to continue that tradition. I invite you to visit us in the nursery and on our website, yamagamisnursery.com for help in making your yard into a beautiful garden.
Thanks for visiting,

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Have a Look Around the Site:

Visit us online at
Yamagami's Nursery
for planting guides, our monthly
garden planner, upcoming events
and so much more! |
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Yamagami's Nursery | |
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Be a Guest Gardener:
Gardeners love to learn from other gardeners "over the fence." We would love to include a tour and/or an article from one of our readers! |
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Contact Information:
E-Mail:
Click to e-mail us.
Telephone:
(408) 252-3347
Address:
1361 S. De Anza Blvd
Cupertino, CA 95014
Hours:
7 Days A Week:
9 am to 6 pm |



Tomatoes love
Harvest Supreme!


Control grubs in your lawn NOW before they become raccoon bait in the Fall!
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Quotation of the Week:
"Flowers seem intended for a solace of ordinary humanity . . . "
— John Ruskin |
Cool Season Tomatoes - What?!
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Here’s your chance to try a second season of homegrown tomatoes! You
may have heard about this on Garden Compass Radio or read about
this in Garden Compass Magazine. Well now he’s here! Saturday
and Sunday, September 2 and 3, Steve Goto will be here to present "Cool
Season Tomatoes for Fall Planting." He has been pioneering the practice
of fall plantings in Southern and Central California and is now bringing
his collection of cold-tolerant tomato plants here. These tomatoes come
from places like Siberia, The Czech Republic and Poland where they have
been grown with very limited heat. Steve custom-grows these varieties specifically
for cool coastal areas and fall planting. Here’s a sampling of a few
of the tomato plants Steve might be bringing for sale. |
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Galina Cherry 59 days. Indeterminate (vine-type). Siberia.
Arguably Steve’s most flavorful tomato. Galina was chosen one of
the 10 best early tomatoes by Organic Gardening. Prolific round
yellow 1" cherry tomatoes on a vigorous plant. Great cool season
yellow cherry variety.
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Manitoba
58 days. Determinate (bush-type). An extremely early variety developed
by the Morden Experiment Farm in Manitoba for southern Canadian prairies.
Particularly well suited for extreme northern areas of the Northern United
States. Fruits are bright red, slightly flattened, good-flavored, and
weigh about 6 oz. Easy to grow in containers or small spaces.
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Siberian
48 days. Determinate (bush-type). A Russian traveler supposedly smuggled
out this seed in 1975 and gave it to a greenhouse operator in Canada.
This tomato is capable of setting fruit at 38 degrees on sturdy, dark
green plants. Bright red fruits, 3 to 5 oz. Grows in clusters of 30 or
more on small bushy plants. Most popular variety today in Alaska.
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Stupice
52 days. Indeterminate (vine-type). A native of Czechoslovakia, where
its extreme earliness, tolerance to cold, superior flavor and very high
yields have earned it worldwide attention. Tests have shown an astounding
average of 87 fruits picked per plant - 1 to 2 ounces in weight and very
sweet. One of the best all around productive tomatoes on the market today.
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| So if you thought there
was no more chance of homegrown tomatoes, think again. Come talk with Steve
and pick up a few of his tomato plants and give it a try. Yamagami’s
Nursery will be planting some up in containers too. Imagine no more wooden
tomato look-alikes from the grocery store for Thanksgiving Dinner! |
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Bryan Spratling has been the delivery driver for Yamagami’s Nursery
for the past three years. He previously worked in a warehouse but longed
to be outside. At first he thought working here would just be a short-term,
transitional job but he found himself enjoying the nursery trade and plants.
He has started gardening with color at home and is even contemplating
taking on a landscaping project.
Bryan is a local, born and raised in the area. He attended Prospect High
and San Jose State before working here. When he’s not working he
loves to be outdoors playing with his dog Buddha, a Chocolate Lab. He
plays basketball with friends and takes long bike rides. Indoors, he enjoys
drawing and cooking for his girlfriend, Desiree.
Whether it’s delivering your precious Christmas tree or your garden
roses, Bryan takes pride in his job and the plants he delivers. One of
his favorite parts of his job is seeing all the beautiful gardens of our
customers. When your garden project is too much for you to handle moving,
rest easy knowing Bryan will handle your purchases with care. Wave to
him when you see our delivery truck on the road.
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Last Chance to Prevent Annual Bluegrass!
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Annual bluegrass is that nasty weed grass that shows up in spots on your
lawn in the winter as a finely textured brighter green grass that blooms
in late spring and proceeds to brown out in summer. It ends up leaving dead
spots and can totally ruin the look of your lawn. Once it develops its wheat-like
flowers, it spreads seed to ruin next year's lawn too. There is a very narrow
window of time to prevent its reappearance - and it's closing quickly. Apply
Scotts Crabgrass Preventer plus Lawn Fertilizer before
September and the seeds will not be able to sprout! |
Free Garden Events at Yamagami's Nursery
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All events are free and are the perfect opportunity to learn from the
experts.
Come in at least 10 minutes early for best seating.
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| Saturday, August
26 10 AM to 3 PM
Heirloom Tomato Tasting hosted by Cynthia
Sandberg of Love Apple Farm.
Come sample a rainbow of locally grown tomatoes (which will also be for
sale) and vote for your favorite. The top vote getters may get added to
our tomato plant offerings next year.
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Saturday, September
9 at 10 AM
Garden Talk: "Organic Vegetable Seedlings
for Fall Planting" with Sarah Machado of Upstarts.
Sarah presents a wide range of delicious organically grown veggies for
the fall garden and discusses how to grow them.
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Saturday, September
9 at 4 PM
Garden Class: "Landscape 101"
with Alan Tagami, Landscape Consultant.
Alan will give practical advice on designing a landscape that best suits
your needs and personal taste.
Sunday, September 10 at 11 AM
Garden Class: "Drip Irrigation: The
Basics" with Alan Tagami, Landscape Consultant.
Alan will explain how to use a drip system to effectively water the various
elements of your landscape.
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By Tamara Galbraith
When shopping for plants, sometimes the planting and care instructions
provided on the tag are either too brief, not all that helpful, or both.
For instance, let's take a look at sun exposure recommendations. "Full
sun" is pretty self-explanatory, but what exactly does "part
shade" or "partial shade" mean? And how does "deep
shade" differ from "full shade," if there is a difference?
"Partial shade" is generally defined as an area that gets around
4-6 hours of sun, mainly during the morning or evening, with the rest
of the time in shade.
"Full shade" is usually reserved for areas that get almost
no sun - maybe 3 hours at most. "Deep shade" is reserved for
those areas, generally under thick trees or under a cover, that get no
sun at all.
There is also "dappled shade", whereby sunlight filters through
the moving branches of trees onto plants for most of the day. This is
considered the brightest, lightest type of shade.
Of course, all of this should be taken down a notch if you live in a
really hot, dry area. Plants that are recommended for partial shade, like
coral bells, hostas, and ferns, in other parts of the country do better
in full shade in the hottest regions. If you see a plant getting scorched
(browning leaves and general crispiness) in partial shade, it'd be best
to move it to a shadier spot when fall comes around. When in doubt about
any plant in particular, consult with one of our California Certified
Nursery Professionals for guidance and have your garden made in the shade!
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Recipe of the Week: Garden Pasta |
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What You'll Need:
- 12 medium ripe tomatoes, chopped
- 2 bunches green onions, minced
- 6 tablespoons minced fresh parsley
- 4 tablespoons minced fresh basil
- 4 teaspoons red wine vinegar
- 2 teaspoons salt
- 2 teaspoons sugar
- 1/4 teaspoon black pepper
- 1/2 cup olive oil
- 4 cloves garlic, crushed
- 16 ounces spaghetti
- 1 cup grated parmesan cheese
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Step by Step: |
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Combine the tomatoes, green onions, parsley, basil, wine vinegar, salt, sugar and pepper in a large bowl; mix well.
Heat olive oil in a medium skillet over medium-high heat until hot.
Saute garlic in hot olive oil until golden brown.
Remove skillet from heat and discard the garlic.
Pour the garlic oil over the tomato mixture and toss gently to coat.
Cover tomato mixture with plastic wrap. Chill for 3 hours or longer.
Cook pasta according to package directions, drain well. Place in a warm serving bowl.
Add chilled tomato mixture to pasta and toss to mix. Sprinkle with parmesan cheese.
Serves 8

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