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Cupertino
Weather Courtesy of:

Ideal for planting
Camellias, Azaleas
and Citrus!
Since 1948, Yamagami's
Nursery has been committed to the promotion of beauty and the plants,
products and friendly, professional support needed to attain and
maintain that Beauty. In my parents' footsteps (and Taro Yamagami’s
before them), I promise to continue that tradition. I invite you
to visit us in the nursery and on our website, yamagamisnursery.com
for help in making your yard into a beautiful garden.
Thanks for visiting,

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Have a Look Around the Site:

Visit us online at
Yamagami's
Nursery
for planting guides, our monthly
garden planner, upcoming events
and so much more! |
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Yamagami's Nursery | |
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Be a Guest Gardener:
Gardeners love to learn from other gardeners "over the fence." We would love to include a tour and/or an article from one of our readers! |
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Contact Information:
E-Mail:
Click to e-mail us.
Telephone:
(408) 252-3347
Address:
1361 S. De Anza Blvd
Cupertino, CA 95014
Hours:
7 Days A Week:
9 am to 5 pm |
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Quotation of the Week:
Flowers are sunshine, food and medicine to the soul. - Luther Burbank
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Find that Japanese maple (Acer palmatum) you’ve always wanted to add to your garden. Our first plant shipment from Oregon is arriving this week with Japanese maples, dogwoods, magnolias and a host of hostas. All of these plants are cold hardy and can be planted now. Their branches are now bare, so it’s the perfect time to choose a Japanese maple. This first shipment contains several of our favorite varieties for our area; these are a few:
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Acer palmatum Butterfly is a delicate-appearing, small tree topping out at 9 feet with a width of 5 feet. It has small green leaves edged in white that come out pinkish in spring, then turn magenta in fall. Butterfly is a slow grower well suited to the small garden or for containers.
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Acer palmatum Emperor I is probably the best red-leafed upright Japanese maple for our area. Its foliage keeps its red color all summer then turns a brilliant scarlet in the fall. Even its bark is a dark red. Emperor I forms an airy tree to fifteen feet tall and wide.
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Acer palmatum Seiryu is an upright open tree with finely cut (dissected) foliage of a rich green. Its foliage deepens to a cordovan color in the fall. It is exceptionally lacy and lovely making it an excellent focal point for the garden. Seiryu grows to about 10 feet tall and 6 to 8 feet wide.
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Acer palmatum Sango Kaku is one of our most popular varieties. It is a beautiful small tree with light green foliage in spring and summer, turning golden yellow in the fall. Lovely as its shape and leaves are, it is its bark that is the star. It turns bright coral red in the winter after its leaves have dropped. It is commonly known as coral bark maple. It grows to 15 to 20 feet tall and wide.
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| We recommend planting these as you would a camellia or azalea. Be sure to pick up one of our FREE planting guides for complete instructions. It’s time to add one or more of these beauties to your garden. They are all so different and beautiful it’s hard to choose just one (which is how I ended up with a grove). Choose one now while you can see the branch structure. Let one of our CCN Pros help you succeed with Japanese Maples. |
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Because I mix roses into my postage-stamp sized garden with such glorious success, Yamagami’s has asked me to share some photos and gardening wisdom gained from experience. The love of growing flowers gives me pleasure and sharing my personal space is my gift to you.
I chose two pictures of my garden to share, both illustrating the value of mixing roses into a garden, even a small one. One is of my side garden room in summer, bursting with blooms and one is of my back garden room sleeping in winter. Both are beautiful to me and neither is a formal rose garden.
Five years ago my side garden (the summer shot) was a 50-year Bermuda grass lawn facing the street. As I began planting I only amended my soil as I planted. Before long there was no Bermuda and a beautiful garden unfolded. Eventually, with lots of mulching, I created a garden in a small area that does not get more than 4 hours of sun. Amazing as it seems, this is the area that was once prone to mildew. Using Maxsea has proved invaluable in helping to prevent the terrible mildew by keeping my roses healthy. Healthy roses do have greater resistance to mildew! Over the past 5 years I’ve added planting mix for mulch, fertilized with Dr. Earth Rose and Flower Food, Alfalfa Meal, GreenAll Sul-Po-Mag and some Epsom salts.
The ‘winter’ picture is in an area of my back garden room. I have a flagstone patio and enjoy eating breakfast in the morning sun. I love winter because deep down in the soil roots are getting strong and bulbs are beginning to push their way up. Buds on the roses and the trees are swelling. The entire garden is working hard right now to give us pleasure in the spring and summer and fall. This is a time for me to clean up. I enjoy chopping away old rose canes knowing the garden will reward me with the fruit of my labor in a few months. Pruning is important to roses as they produce their best flowers on healthy young canes. Notice that when roses are mixed with other plants, there is year-long interest, not just when the roses are blooming.
I would like to invite you to come to my Winter Rose Care classes. I will share tips for pruning and using amendments so that you can garden the way you want, using only healthy products. I will share my favorite tools, which make that task possible even for me. As many of you know, I have arthritis and using good tools is essential for me. I’m here at Yamagami’s Nursery to help you from Sunday through Wednesday, so my garden does not get much fussing. It does provide a lot of joy and that’s what is important to me.
Happy Rosy New Year
Lorena Gorsche, Rose Buyer, Horticultural Consultant
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Start marking your calendars for upcoming winter classes at Yamagami’s Nursery. Starting Saturday, January 13th we are offering weekend classes on timely garden projects starting with fruit trees, roses and general pruning. Class fee is $20 per person per session, which is rebated as a credit on merchandise good for the day of the class. Classes last between 1 and 2 hours, allowing time for individual questions after each session. We suggest you dress warmly and consider bringing a cushion for your folding chair.
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Fruit tree pruning is not as technical or mysterious as you may think. Our instructor, Bradley Strawhorn, has over 15 years experience pruning and can give you the simple guidelines for understanding the why where, and how of shaping your trees for best fruit production. Attend one of his classes to gain the confidence to go out there and prune! Bradley will also cover dormant spraying to prevent spring infestations of peach leaf curl (and other fungal problems) and aphids. Preventative medicine is more effective and more benign than curative. Winter Fruit Tree Care sessions will be offered Saturday, January 13th at 10 AM and Sunday, January 14th at 2 PM. Bradley will also demonstrate Fruit Tree Grafting on Saturday, January 27th at 10 AM. |
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Roses need some TLC in the winter for maximum display in the spring. Pruning and dormant spraying are important and Lorena Gorsche, our Rose Buyer, will share her expertise on these and general rose care topics in her Winter Rose Care Classes. Lorena favors an organic gardening approach to rose growing as much as possible and will emphasize growing practices which enable roses to resist disease and insect problems. Sessions will be offered Saturday, January 13th at 2 PM; Tuesday, January 16th at 10 AM; Saturday, January 20th at 2 PM and Sunday, January 21st at 2 PM. Lorena will also offer a Last Chance for Rose Pruning Class on Sunday, February 11th at 2 PM. |
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It’s time to start pruning some (but not all) of those overgrown trees and shrubs. Alan Tagami, Yamagami’s Landscape Consultant, will offer tips on how and what to prune in his Pruning 101 Classes. He will discuss tools and techniques in an easy to understand way and offer practical advice from his many years of experience. Sessions will be offered Saturday, January 20th at 10 AM and Sunday, January 28th at 2 PM. |
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Dormant Sprays for the Organic Gardener with Annie Joseph of Our Water, Our World and Stephanie Ripple of Neudorff. Both women are experts in Integrated Pest Management and focus on least harmful solutions to pest problems. On Saturday, Jan. 27th at 2 PM; Annie’s visit is sponsored by The Santa Clara Valley Urban Runoff Pollution Prevention Program and the State Water Resources Control Board. |
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By Tamara Galbraith and Carolyn Villa-Scott, Advanced CCN Professional
As your Winter pruning and garden clean-up gets underway, don't sabotage your efforts by using dirty tools.
One of the best ways to prevent the spread of fungus and other plant diseases is to prune out infected parts when pruning out crossing branches and lanky growth. However, seemingly healthy wood can be infected in the process, so disinfecting your pruning tools between cuts becomes very important as you clip.
In 1992, scientists at Kearney Agricultural Center in California's Central Valley tested various readily available and commonly recommended disinfectants. The disinfectants tested were chlorine bleach, hydrogen peroxide, Listerine, Lysol concentrated disinfectant, Pine-Sol, and rubbing alcohol.
The scientists found that soaking or spraying pruning blades for a minute or longer in either full-strength or 1-to-5 solution of chlorine bleach, Lysol, or Pine-Sol brought the most consistent protection. Interestingly, just dipping the blade quickly often did not disinfect properly. Chlorine bleach generally did a better job for quick dips, although none of the disinfectants proved completely effective.
Although chlorine bleach is the least expensive and generally most effective disinfectant, bleach corrodes tools quickly and - as many of us know from clumsy experience - can splash up and ruin clothing. Lysol caused the least damage to clothes and tools; so keeping a small can of Lysol and an old rag in your gardening bucket is a good idea as you work your way through winter pruning and clean-up.
For information on how and what to prune, attend one of our pruning classes in January and February. Check our website, www.yamagamisnursery.com for a complete schedule of coming events.
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Recipe
of the Week: Chunky Chicken Chili |
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What You'll Need:
- 2 lbs. cooked chicken breasts, cut into bite-size pieces
- 2 cups chopped onion
- 2 garlic cloves, minced
- 2 tsp. ground cumin
- 1/2 tsp. dried oregano
- 1 tsp. ground coriander
- 2 cans (4-1/2 ounces) chopped green chiles, undrained
- 1 cup water
- 2 cans (15-1/2 ounces) cannellini beans, rinsed and drained
- 1 can (14 ounces) chicken broth
- 1 cup shredded Monterey jack cheese
- 1/2 cup fresh cilantro
- 1/2 cup chopped green onions
Step by Step:
Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray. Add onion and sauté for 5 minutes, stirring frequently.
Add garlic and sauté for 2 minutes, stirring frequently. Stir in cumin, dried oregano and coriander; sauté for 1 minute.
Stir in chiles; reduce heat to low and cook for 10 minutes partially covered.
Add the chicken, water, cannellini beans, and broth; bring to a simmer. Cover and simmer for 30 minutes.
Ladle into serving bowls and sprinkle with cheese, cilantro and green onions.
Yield: 8 servings
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