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Edition 7.07 Yamagami's Nursery February 15th, 2007

3 day forecast

3 day forecast

Cupertino
Weather Courtesy of:
Weather Sponsor
Ideal for planting
Camellias, Azaleas
and Citrus!

 

Since 1948, Yamagami's Nursery has been committed to the promotion of beauty and the plants, products and friendly, professional support needed to attain and maintain that Beauty. In my parents' footsteps (and Taro Yamagami’s before them), I promise to continue that tradition. I invite you to visit us in the nursery and on our website, yamagamisnursery.com for help in making your yard into a beautiful garden.
Thanks for visiting,

Preston Oka

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Contact Information:

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Telephone:
(408) 252-3347

Address:
1361 S. De Anza Blvd
Cupertino, CA 95014

Hours:
7 Days A Week:
9 am to 5 pm

Monrovia
One of the beautiful Camellias from
Monrovia Growers

Garden Compass
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8 AM to 10 AM.
Pick up copies of the
Garden Compass Magazine
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quote of the week

Quotation of the Week:

"My green thumb came only as a result of the mistakes I made while learning to see things from the plant's point of view."
- H. Fred Ale

March Tomatoes Madness, March 3rd and 4th!

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March Tomatoes Madness! Yes, planting tomatoes the first week of March seems mad but we are not talking about just any tomatoes--or just any planting procedures either, for that matter. Steve Goto, a southern California nurseryman with 10 years experience in growing organic heirloom tomatoes, is rolling into Yamagami’s with cool season tomato starts. These varieties are the same ones we offered last fall that have made it through a very cold winter and continued to article picturebear. They come from places like Siberia and Alaska and, with proper planting, should have ripe fruit for Father’s Day, if not before.

Success with cool season tomatoes is greatly influenced by how they are planted. Steve’s plants are in #1 size cans and have all been grown to his specifications. They are all planted with John and Bob’s Soil Optimizer and Wormagic Liquid Worm Castings for enhanced health and cold tolerance. Come meet John Valentino of John & Bob's Soil Optimizer on Sunday March 4th.
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Steve’s plants come with a great start and he recommends using the same products when planting them, with a few additions. Start with Gardner & Bloome Potting Soil if planting in containers or use Gardner and Bloome Harvest Supreme for mixing with your soil if planting in the ground. Using Wall-o-Water around your plants keeps them warm, which speeds flowering and fruiting. Dr. Earth Tomato, Vegetable & Herb Fertilizer will ensure your plants’ health and harvest. Come meet Steve and learn the secrets to his success. He will be here with his tomatoes on Saturday and Sunday, March 3rd and 4th from 10 AM to 2 PM. Be the first ones on your block to harvest tomatoes!

Grow Your Own Health with Blueberries!

article pictureBeautiful in the spring garden with fragrant white or pink flowers, in the summer garden covered with berries and in the fall garden with rich Autumn colored foliage, blueberries are becoming more popular in local gardens every year. Blueberries are also delicious and oh so nutritious. They do have a few special needs, primarily adjusting the pH of your soil and proper pruning. Basically though, they are easy to grow. They are tolerant of full sun to part shade and even produce well in containers.

Several years ago the Santa Clara Valley Master Gardeners planted a test garden of blueberries on Winchester Blvd. in San Jose and gained some valuable experience in blueberry varieties and culture. Nancy Garrison, who headed that group, will speak here on February 25th about that experience and the further research she has conducted on her own. She is currently the chair of the local chapter of the California Rare Fruit Growers and has personally visited growers and tasted many varieties. See details of her appearance under Coming Events.

Five Blueberry Health Facts:
• Blueberries rank first in 60 different fruits and vegetables in antioxidant content. Content is highest when berries are picked ripe from the garden. (Tufts University study)
• Outstanding source of pterostilbene, one of the most powerful anti-cancer, anti-cholesterol, anti-diabetes compounds yet discovered. (several studies)
• Blueberries are rich in iron and vitamin C.
• Blueberries (along with cranberries) contain two compounds that protect against urinary infections.
• Blueberries are a good source of fiber.

Yamagami’s Nursery is expecting a fresh supply of several of the best blueberry varieties for our area. We offer a FREE Blueberry Guide and the supplies you’ll need to succeed. Come in and let one of our helpful Nursery Pros get you started on your way to success with Blueberries.

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Plan your Spring Plantings with Alan NOW!

If you are planning to refresh your landscape this spring, Yamagami’s offers a Landscape Consultation Service to help you choose the right plants for your home and garden. Our program is run by Alan Tagami and includes a home visit and meeting with Alan which results in a sketch of your garden, showing plant placement and a plant list. Fees for this service are $400 for either a front OR a backyard with $200 rebated as credit on plants. For a front yard and a backyard, the fee is $600 with $300 rebated as credit on plants.

Alan Tagami, Yamagami’s Landscape Consultant, has forty plus years experience both as a contractor and as a nurseryman. In addition to his consultation jobs, he teaches Landscape 101, Pruning 101 and other classes to make gardening practices easy to understand and to offer practical advice for homeowners. His landscapes are carefully crafted to suit both your taste and your lifestyle. His fans are legion!

Spring is nearly here and Alan’s appointment book is filling up. If you have planting in mind, book your appointment right away. Doing it right the first time saves you time and money and ends up with a cohesive and pleasing look. Yamagami’s Nursery is committed to your garden success. Our motto is: When you want to succeed the first time!

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Last Chance to Learn Winter Rose Pruning

Mini Hands-on Rose Pruning Classes on Tuesday and Wednesday mornings through February from 10 AM to 11 AM. Lorena Gorsche, Yamagami's Rose expert, will lead you through pruning sample roses in our rose department. Bring your shears and gloves! FREE!

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February and March Classes

Winter classes at Yamagami’s Nursery continue through March. Classes last between 1 and 2 hours, allowing time for individual questions after each session. We suggest you dress warmly and bring a cushion for your folding chair.

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One of our most popular classes is Pruning Japanese Maples with Alan Tagami, Landscape Consultant. Alan will help guide, in clear easy to understand language, how to bring out the grace and beauty of a Japanese Maple. Sessions are offered Saturday, February 17 th at 2 PM and Sunday, February 18th at 11 AM. Space is limited. Class fee is $20 per person per session, which is rebated as a merchandise credit good for the day of the class.

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For spectacular summer color it’s hard to beat Dahlias. Join us for Dahlia Day with Chris Maclaggan of Langeveld Bulbs on Saturday February 24th at 10 AM. Chris will discuss how to grow Dahlias for maximum WOW!

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Spring is right around the corner and it’s time to plant your seeds. Catch our garden class: “Gourmet Vegetables and Cottage Garden Flower Seeds” with Renee Shepherd, local seed guru and owner of Renee’s Garden. Her seed collection even includes flowers and veggies for container gardens. Saturday February 24th at 2 PM. Don’t miss this one! Class fee is $20 per person per session, which is rebated a merchandise credit good for the day of the class.

article picture Blueberries are easier to grow than you might think. Blueberries for the Santa Clara Valley with Nancy Garrison, retired UC Coop Home and Garden Advisor and current Chair of the Santa Clara Chapter of the California Rare Fruit Growers, will cover everything you need to know to grow your own. Class is on Sunday, February 25 at 2 PM.

Class fee is $20 per person per session, which is rebated as a merchandise credit good for the day of the class. Part of the proceeds will be donated to the local California Rare Fruit Growers chapter.

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March Tomatoes Madness! Get a head start on your tomato harvest by planting cold tolerant varieties the RIGHT way and harvest by Father’s Day, if not before! Steve Goto, organic heirloom tomato grower, discusses his cool season tomatoes and the RIGHT way to grow them. Saturday and Sunday, March 3rd and 4th from 10 AM to 2 PM. John Valentino of John & Bob's Soil Optimizer will be here on Sunday March 4th. FREE!

$10 Trade-In for New Loppers!

article pictureBring in any old pair of pruning shears or loppers and receive $10 trade-in towards a new pair of Power Gear® Loppers by Fiskars. These have to be the best loppers we’ve ever used. Because of their ratcheting Power Gear® action, they cut 3 times easier than conventional loppers!

They are lightweight but so well constructed they have a lifetime guarantee. They are available in 2 sizes, a 17” length which cuts to 1 1/2” diameter branches and a 27” length which cuts 2” diameter branches. Trade-in offer good through the month of February.

Recipe of the Week: Roasted Vegetable Ziti Bake

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What You'll Need:

  • 1 pound eggplant, peeled and cut into 1-inch cubes
  • 1 large red onion, cut into 1-inch pieces
  • 2 medium yellow sweet peppers, cut into 1-inch pieces
  • 1 tablespoon olive or canola oil
  • 1/2 teaspoon salt

SAUCE:

  • 1 1/2 cups chopped onions
  • 2 teaspoons olive or canola oil
  • 6 garlic cloves, minced
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon fennel seed, crushed
  • 1 (28 ounce) can crushed tomatoes
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1/4 cup minced fresh parsley
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon sugar
  • 1/8 teaspoon dried thyme
  • 1 (16 ounce) package ziti or other small tube pasta
  • 4 cups chopped fresh spinach
  • 1 cup shredded part-skim mozzarella cheese

Step by Step:

In a 15-inch x 10-inch x 1-inch baking pan coated with nonstick cooking spray, combine the eggplant, red onion and yellow peppers. Drizzle with oil; sprinkle with salt. Bake, uncovered, at 400 degrees F for 35-45 minutes or until edges of peppers begin to brown, stirring every 10 minutes.

Meanwhile, in a saucepan, sauté onions in oil until tender. Add garlic, red pepper flakes and fennel; cook and stir for 1 minute. Add the tomatoes, parsley, salt, pepper, sugar and thyme. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Cook pasta according to package directions; drain.

In two greased 2-qt. baking dishes, spread 1/2 cup sauce each. In each dish, layer a fourth of the pasta, a fourth of the roasted vegetables and 1/2 cup sauce. Top with 2 cups spinach and 1/2 cup sauce. Top with remaining roasted vegetables, pasta and sauce.

Cover and bake at 350 degrees F for 30 minutes. Uncover; sprinkle with cheese. Bake 10-15 minutes longer or until heated through and cheese is melted.

Yield: 12 servings

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