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Edition 7.14 Yamagami's Nursery April 5th, 2007

3 day forecast

3 day forecast

Cupertino
Weather Courtesy of:
Weather Sponsor
Tomatoes Love
Gardner & Bloome
Harvest Supreme!

 

Since 1948, Yamagami's Nursery has been committed to the promotion of beauty and the plants, products and friendly, professional support needed to attain and maintain that Beauty. In my parents' footsteps (and Taro Yamagami’s before them), I promise to continue that tradition. I invite you to visit us in the nursery and on our website, yamagamisnursery.com for help in making your yard into a beautiful garden.
Thanks for visiting,

Preston Oka

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Telephone:
(408) 252-3347

Address:
1361 S. De Anza Blvd
Cupertino, CA 95014

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7 Days A Week:
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Monrovia
Blushing Bride Hydrangea from
Monrovia Growers

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quote of the week

Quotation of the Week:

"What a pity flowers can utter no sound! - A singing rose, a whispering violet, a murmuring honeysuckle, - oh, what a rare and exquisite miracle would these be!"
- Henry Ward Beecher

Nick's Planting Suggestion

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Set your colorful spring in motion with Princess series Alstromeria from Monrovia Growers. These beautiful dwarf Peruvian lilies bloom spring through fall as long as you keep harvesting their flowers. Unlike their tall cousins these beauties don't need staking . Whether in a border or in a pot they continue to delight with 2" blossoms in striking colors. Look for cherry pink to golden orange to bright white varieties in the Princess series. They range in height from 10" to 15" tall and all make terrific, long lasting cut flowers. To keep their flowers in a vase, just yank the blooming stem out from the base—don't just cut them. Remove any faded flowering stems the same way to keep them blooming. You'll enjoy them for months every year as they are perennial.

Yamagami’s Spring Gift to you! A free 6” bud vase with every plant so you can treasure their blossoms indoors too. Offer good while supplies last.
Nick

Ruben, Yamagami's Bedding Plant Buyer

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It's Spring and our bedding plant (annuals and perennials) department is in overdrive. In the driver's seat is Ruben Nuñez, Yamagami's bedding plant buyer. Spring is one action-packed ride for him but with 12 years experience here, Ruben can handle it. He gears up for this all winter long, talking with and visiting our growers arranging to have many exciting plants custom grown for us. Right now it's our Tomatoes that are on center stage. Ruben prides himself on offering the best selection around.

When he's not hard at work here, Ruben is a real family man. He and his wife Norma have three children: 12-year-old Luis, 5-year-old Karen and baby Vianca at 9 months. Ruben has recently bought his first home in Tracy and is adjusting to the commuting life. He gardens at home and tests new plants regularly, looking for new garden stars. He has gotten very interested in growing and combining perennial flowers. He also tests our various soils, fertilizers and amendments looking for the best combinations.

Ruben's favorite part of his job as buyer is seeing all the new offerings from his growers. He has also enjoyed various tomato and pepper tasting. His favorite tomatoes include Orange Strawberry, Carmello, and Stupice. The flowers that have excited him this spring are the Angelart Nemesias, tender perennials in bright showy colors. Come in to see them and you'll be wowed too. If you should happen to see Ruben rushing around while you're here, stop him long enough for a friendly hello!

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Tomatoes

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Yamagami's Nursery tomato selection is now at its peak so if you are ready to plant or just add a few more, this is the time! More than 50 varieties have been custom grown for us; dozens of others are offerings from a couple of the best organic growers. You'll find a huge selection of Heirloom varieties side by side with the best of the modern Hybrids. We offer determinate (bush) varieties for containers and early varieties that will bear good harvests without central valley heat.

CarolynJoin us on Saturday, April 14 at 10 AM and again at 2 PM when Carolyn Villa-Scott offers Tomato Growing Tips. She will cover variety choices along with planting and growing tips.

Preventative Medicine for April

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Prevent Wormy Apples!

What's worse than finding a worm in your homegrown apple? Finding half a worm! Old joke that's not so funny when it's your tree. Those worms are the larvae of a codling moth. Prevent wormy apples and pears by spraying Greenlight Spinosad starting during their bloom season. Greenlight Spinosad comes in a handy ready-to-spray bottle you just attach to your hose. No mixing, no measuring, no leftover spray, no worries. Spinosad is derived from a naturally occurring bacteria and is safe to use on fruits and vegetables for all kinds of caterpillars, too. Enjoy your apples and pears without worrying about worms with Greenlight Spinosad.
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Prevent Grub-Hunting Raccoon Visits
If your lawn was ripped up mysteriously last fall, likely it was the work of marauding raccoons hunting for grubs. If raccoons visited you last year and found grubs, they will definitely be back for more this year. Prevent the feeding frenzy by treating your lawn NOW with Bonide Grub Beater. Apply it three times at one-week intervals for safe and effective control.

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Protect Your Heirloom Tomatoes!
If you have trouble growing heirloom tomatoes in your garden because of diseases, we may have the answer! Ever wondered what all those letters at the end of a modern hybrid tomato's name mean? Typically you see VFN. They stand for bred-in resistance to a problem. The V stands for Verticillium Wilt, the F for Fusarium Wilt and the N for Nematodes. Since heirloom tomatoes have no bred-in resistance, many gardeners have had to grow their beloved heirlooms in containers or not at all. Now research is showing that using Wormagic Liquid Worm Castings and BIOSOl 7-3-2 Fertilizer as pre-plant soil treatments along with an organic compost enable heirlooms to be resistant to Fusarium Wilt (possibly nematodes too). These products can also be used after planting with success. Basically they contain beneficial microbes which set up house in the root zone and out-compete the pathogens. This same treatment can and should be used when you need to grow tomatoes in the same location over and over again. Come in for more details of the treatment procedure.

How to Make Your Easter Lilies Keep on Giving

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If you are lucky enough to have a potted Easter lily, you may wish to extend your enjoyment of its lovely blooms.

As the flowers mature, remove the yellow anthers before the pollen starts to shed. This gives longer flower life and prevents the pollen from staining the white flowers. When a mature flower starts to wither after its prime, cut it off to make the plant more attractive while you still enjoy the fresher, newly-opened blooms.

The lily will thrive near a window in bright, indirect natural daylight, but avoid glaring, direct sunlight.

Easter lilies prefer moderately moist, well-drained soil. Water the plant thoroughly when the soil surface feels dry to a light touch, but avoid over-watering. If the pot is wrapped in decorative foil, be careful not to let the plant sit in trapped, standing water. For best results, remove the plant from decorative pots or covers, take it over the sink and water thoroughly until water seeps out of the pot's drain holes to completely saturate the soil. Allow the plant to air for a few minutes and discard the excess water before replacing it in its decorative pot cover.

If you'd like to plant your Easter lilies outside, prepare a well-drained garden bed in a sunny location with rich, organic matter.

Plant Easter lily bulbs 3 inches below ground level, and mound up an additional 3 inches of topsoil over the bulb. This creates a slightly raised bed (with soil a few inches higher than the level around it) that will help with drainage and soil aeration. Plant at least 12 to 18 inches apart in a hole sufficiently wide so that the bulbs can be placed in it with the roots spread out and down, as they naturally grow. Spread the roots and work the prepared soil in around the bulbs and the roots, leaving no air pockets. Water in immediately and thoroughly after planting. Try not to allow the soil to heave or shift after planting.

As the original plants begin to die back, cut the stems back to the soil surface. New growth will soon emerge. Easter lilies forced to bloom under controlled greenhouse conditions in March bloom naturally in the summer. You may be rewarded with a second bloom later this summer, but most likely you will have to wait until next June or July to see them bloom again.

Another planting tip to consider is that lilies like their roots in shade and their heads in the sun. Mulching helps conserve moisture in between waterings, keeps the soil cool and loose, and provides a fluffy, nutritious medium for the stem roots. For a more attractive alternative, plant a "living mulch," or a low ground cover of shallow-rooted, complementary annuals or perennials. The stately Easter lilies rising above lacy violas or primulas are not only aesthetically pleasing, but also sound gardening.

Recipe of the Week: Spring Vegetable Casserole

What you need:

  • 8 small new potatoes
  • 1 small cauliflower, broken into florets
  • 8 baby carrots
  • 4 stalks asparagus, cut into 1-inch pieces
  • 3 tbsp. butter
  • 3 tbsp. all-purpose flour
  • 2 cups milk
  • Salt
  • Pepper
  • 3/4 cup shredded cheddar cheese
  • Chopped fresh parsley


Step by Step:

Bring 2 inches of water to a boil in a 2-quart saucepan over high heat. Add potatoes; cover and return to a boil. Reduce heat to low. Simmer until the potatoes are tender, about 10 minutes; drain and set aside.

Repeat cooking process with the cauliflower, carrots and asparagus, cooking separately just until crisp tender.

Preheat oven to 350º.

Lightly grease a 2-quart casserole with butter or spray with nonstick cooking spray.

Arrange vegetables in buttered casserole.

For sauce, melt butter over medium heat. Stir in flour until smooth. Gradually stir in milk.

Cook until thickened, stirring constantly. Add cheese, stirring until cheese is melted. Season to taste with salt and pepper.

Pour sauce over vegetables and sprinkle with chopped parsley. Bake until heated through, about 15-20 minutes.

Yield: 4-6 servings

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