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FEATURED QUOTE :
"Gardening is civil and social, but it wants the vigor and freedom of the forest and the outlaw."
Henry David Thoreau
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Wishing you a Rosy New Year!
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 Let your new year be full of roses!
It’s easier now than ever before with our new wrapped pots, which are easier to handle, easier to plant, and easier on the wallet! Many of our new roses are available this way and we are delighted. These roses are planted in #1 size biodegradable paper pots which are then wrapped to retain their moisture. When you and your soil are ready, you can pop them into the ground, pot and all. We offer a FREE planting guide for guaranteed success!
Lorena Gorsche, Yamagami’s Rose Pro, recommends these three exciting new roses developed especially for California gardens:
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 'California Dreamin’', a hybrid tea, offers lovely blossoms with swirls of creamy white petals edged in rosy pink (resembles 'Princess of Monaco'). It is a compact bush (3’ to 4’ tall) and a prolific bloomer with a strong citrus fragrance. 'California Dreamin’' should be becoming a reality in your garden.
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 'Climbing Chocolate Sundae' adds a color choice rarely seen in the garden, a warm tobacco brown. Its small cupped flowers cover the vine (to 10’ tall) creating a warm glowing backdrop to the rest of your garden.
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 'Pink Promise', a hybrid tea, offers classic tall pointed buds of pale pink on tall stems. Its large blossoms exude a sweet fruity fragrance making it a wonderful cut flower. Pink Promise was selected by the National Breast Cancer Foundation and a percentage of each sale benefits the association.
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 Yamagami’s Nursery offers many other rose choices in all colors and sizes, plus all the supplies needed for healthy roses with beautiful blossoms. See our 2009 Rose catalog on our website, YamagamisNursery.com, or pick up a FREE copy here in the nursery for descriptions of our current stock as well as varieties still to come. We also offer Rose Care Classes led by Rose Pro Lorena Gorsche, who emphasizes earth-friendly rose care practices.
Make 2009 a rosy year with help from Yamagami’s Nursery. We are here when you want to succeed…the first time.
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Don’t Forget About the 'Silicon Valley Diamond' Rose!
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When you’re thinking roses, don’t forget about the 'Silicon Valley Diamond' Rose. The 'Silicon Valley Diamond' Rose, offered exclusively at Yamagami’s Nursery, is shown here blooming away just before Christmas, even after several nights of frost.
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We named this rose in honor of our Diamond (60th) Anniversary and the area that has kept us in business. It’s a terrific and tough plant, nearly always in bloom. If your garden could use some bling this winter, add this 'Diamond'! Thanks to you, Yamagami’s has thrived for 60 years and just keeps growing better. |
Discover the Unique Pleasure of Pomegranates!
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by Carolyn Villa-Scott, Advanced CCN Pro, Master Fruit Taster
Pomegranates are native to the area from Iran to the Himalayas in Northern India. Since ancient times they have been cultivated (and are now naturalized) all over the Mediterranean. They are cultivated throughout India and the drier parts of Southeast Asia, Malaysia, the East Indies and tropical Africa. They were introduced to California by the Spanish in the 1700’s. Lucky for us, they thrive (once established) in hot dry areas in our gardens.
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Pomegranates are unlike any other fruit. Their leathery exterior hides an amazing interior. They are high in anti-oxidants and are one of the healthiest fruits for you.  Which pomegranates are best? We hear that question frequently but it is highly subjective and difficult to answer. If you grew up eating them, then you will prefer the ones you are used to. I grew up with both ' Sweet' and 'Wonderful' and definitely preferred 'Wonderful,' but I usually prefer some tartness to balance the sweetness in fruit. Another consideration, especially to new tasters, is how much you enjoy the crunchy aspect of the arils (fruits). Again, I like lots of texture, but many prefer the softer arils of 'Pink Satin' and 'Eversweet' which are considered almost “seedless.”
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 Pomegranates range in flavor from 'Sweet' (simply sweet) to 'Sharp Velvet' (really tart). 'Wonderful' is the best known variety, with a familiar balance of sweet and tart. 'Ambrosia', 'Grenada', and 'Garnet Sash' taste much like 'Wonderful' but vary in size and color of fruit and size of tree. 'Kashmir' and 'Red Silk' are more tart than 'Wonderful' but not quite as explosive as 'Sharp Velvet'. The virtually seedless 'Pink Satin' and 'Eversweet' are milder flavored. The perfect solution when deciding which to choose is to choose more than one!
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Out of the varieties sampled at the Pomegranate Tasting at Wolfskill this past November, 'Garnet Sash' (with a rich  “cherry” flavor) and 'Red Velvet' (whose tartness has been described as an explosion in your mouth) scored the highest ratings or "very good." This, according to the report in the November issue of Fruit Leaf, the newsletter of the Santa Clara Valley Chapter of California Rare Fruit Growers. If you love the flavor of POM or other commercially available juices, then include 'Wonderful' (which is the main ingredient) for the color and flavor you already know you like.
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 Lengthier descriptions of our pomegranates, as well as all the other varieties of fruit yet to arrive this year, can be found on our website, YamagamisNursery.com in our 2009 Fruit Tree Catalog. Let one of our knowledgeable Nursery Pros help you plan your own "Garden of Good Eatin’."
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Be careful not to overwater your houseplants in winter. With less light available, a houseplant’s growth can slow way down causing it to need water less frequently. That, combined with water left under its pot (in its saucer) can lead to root rot. Be on the look-out for yellowing leaves and/or wilting when the soil feels moist. When a plant wilts, our first instinct is to water it. If it does not respond to watering and the lower leaves begin to yellow or drop, it could be signs of root rot. Check under the pot to make sure there is not standing water present. Roots need both water and oxygen, and if they are given too much water or stay water-logged, oxygen cannot reach the root.
There is hardly one schedule to water all plants. Succulents have fleshy leaves and stems that enable them to store water, while plants with large or very thin leaves usually require more frequent watering. If you're planting in clay pots, remember that they are more porous, thus water evaporates rapidly from the sides. Plants placed in glazed or plastic pots will require less water. Plants in warm, dry, sunny locations need more frequent watering than those in cool, low-light environments. A large plant in a small pot needs more water than a small plant in a large pot.
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Here's an easy way to tell if your houseplants are thirsty; insert your finger into the soil up to the first joint--if it is dry, time to water. With small plants (up to 6” size pots) or those planted in lava rock, try lifting their pot before and just after watering to judge its weight. Then just lift the pot a couple of times a week and water only when it feels light. As much as possible, water plants in a sink or basin and allow them to drain before putting them back into their decorative pots or saucer.
Of course, choosing easy-to-care plants is the best way to ensure a trouble-free indoor oasis. Pothos is nearly impossible to kill. Just let it dry out slightly between watering and prune when it's grown too long. Root the cuttings in water, and you'll have a never-ending supply with which to create more plants.
Spider plants nearly always come with babies attached, which can be cut off and planted on their own once they have developed roots. Aloe Vera, Chinese Evergreens, and Peace Lilies are all easy-to-care-for plants that are tolerant of a wide range of conditions.
Houseplants are more than just decoration and ambience builders. They actually work hard to rid your home or office of pollutants and freshen the air. Let the Nursery Pros at Yamagami’s Nursery help you choose houseplants for your home or office. We’re here to help you succeed… the first time.
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Winter Gardening Classes begin!
Time to brush up on Fruit Tree Pruning, Winter Rose Care, and Japanese Maple Pruning. There is a $20 fee per person, per class, which is rebated as a coupon good for merchandise. Space is limited so pre-paid registration is recommended. To pay to reserve your spot, come in or call us at (408) 252- 3347 and use a credit card. Walk-ins will be allowed if space is available.
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Winter Fruit Tree Care: Pruning and Dormant Spraying Basics with Bradley Strawhorn, Horticulturist and Pruning Specialist.
Learn about pruning and dormant spraying from an expert. See fee info above.
Saturday, January 10th at 10 AM
Saturday, January 17th at 10 AM and
Sunday, January 18th at 2 PM. |
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Pruning 101: Winter Garden Clean-up with Alan Tagami, Landscape Consultant.
Learn what needs pruning now and how to do it. See fee info above.
Saturday, January 10th at 2 PM and
Saturday, January 24th at 2 PM. |
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Winter Rose Care for Healthy Roses with Lorena Gorsche, Yamagami’s Rose Expert.
Learn about pruning, dormant spraying and year-round care. See fee info above.
Sunday, January 11th at 2 PM,
Wed., January 14th at 10 AM or 2 PM,
Saturday, January 24th at 10 AM,
Sunday, January 25th at 2 PM,
or one “Last Chance” class on
Sunday, February 8th at 2 PM. |
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Backyard Orchard Fruit Trees with Nancy Garrison, local fruit guru.
Learn how to maximize harvests in small spaces through planning, planting, pruning and training techniques. See fee info above.
Saturday, January 31st at 10 AM or
Saturday, February 7th at 10 AM. |
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Japanese Maple Pruning with Alan Tagami, Landscape Consultant.
Learn how to bring out the shape of your tree. See fee info above.
Sunday, Feb. 15th at 11 AM or 2 PM,
Saturday, Feb. 28th at 2 PM,
Sunday, March 1st at 11 AM or 2 PM. |
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FREE Citrus Tasting with Generation Growers.
Try before you buy! Come sample some delicious winter Citrus fruits and discover new favorites! Free.
Saturday, Feb. 7th, 12:00 PM to 3 PM.
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Recipe of the Week: Pear Gorgonzola Tart
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What You'll Need: |
 6 tablespoons unsalted butter (split)
- 2 cups granola
- 2 Bartlett pears
- 8 ounces cream cheese, at room temperature
- 1/4 cup heavy cream
- 3 teaspoons chopped chives (split)
- Salt and pepper
- 3 ounces gorgonzola cheese, crumbled
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Step by Step: |
- Preheat the oven to 350°F (175°C). In a small or pan, melt 4 tablespoons butter.
- Using a food processor, grind the granola into fine crumbs. Add the melted butter and process until the mixture has the consistency of wet sand.
- Press evenly over the bottom and 1/2" up the sides of a 9 1/2" tart pan.
- Bake until dry, 10 to 15 minutes.
- Let cool completely.
- Meanwhile, peel and core the pears and cut lengthwise into wedges.
- In a medium skillet, melt the remaining 2 tablespoons butter over medium heat.
- Add the pears and cook, turning occasionally, until golden and barely tender, 8 to 10 minutes.
- Let cool.
- In a medium bowl, whisk the cream cheese with the cream. Add 2 teaspoons chives and season with salt and pepper.
- Spoon the mixture into the crust and spread evenly.
- Sprinkle the gorgonzola on top.
- Fan the pear slices over the cheese in a circular pattern. Garnish with the remaining 1 teaspoon chives.
- Serve at room temperature.
Yield:
Four servings.
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Cupertino
Weather Courtesy of:
"The very best for your
container gardens!"
Since 1948, Yamagami's
Nursery has been committed to the promotion of beauty and the plants,
products and friendly, professional support needed to attain and
maintain that Beauty. In my parents' footsteps (and Taro Yamagami’s
before them), I promise to continue that tradition. I invite you
to visit us in the nursery and on our website, yamagamisnursery.com
for help in making your yard into a beautiful garden.
Thanks for visiting,
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Have a Look
Around the Site:
Visit us online at
Yamagami's
Nursery
for planting guides, our monthly
garden planner, upcoming events
and so much more!
Click for full map.
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| Recommend
What's Growing On
to a friend!
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Be a Guest Gardener:
Gardeners love to learn from other gardeners "over the fence." We would love to include a tour and/or an article from one of our readers! |
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Contact Information:
E-Mail:
Click to e-mail us.
Telephone:
(408) 252-3347
Address:
1361 S. De Anza Blvd
Cupertino, CA 95014
Hours:
7 Days a Week:
9 am to 5 pm
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Red Festival Grass
from Monrovia
Catch Garden Compass
on the Radio on
KTRB 860 AM
Saturday
8 AM to 10 AM.
Pick up copies of the
Garden Compass Magazine
here for excellent garden information.
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