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FEATURED QUOTE:
"Nature does have manure and she does have roots as well as blossoms, and you can't hate the manure and blame the roots for not being blossoms."
~ Buckminster Fuller
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Get Your Orders in for Fruit Trees!
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All those tasty fruit delights found at the Farmer’s Market could have been grown in your own garden. Now is the time to special order those fruit trees you wish you were harvesting. Our SOFT (Special Order Fruit Tree) program runs through November 5th. The SOFT program enables you to special order almost everything Dave Wilson Nursery (our fruit tree grower) lists. The trees will arrive bareroot in January. The benefits are great; a much bigger selection of varieties to choose from, ability to choose your own rootstocks and best of all, great prices. Order 3 or more fruit trees and receive 10% off for even greater savings!
This is your chance to add less common fruit like Yellow Bellflower (antique apple), North Star (dwarf sour cherry) or Smyrna Quince (old favorite). For those who wish to grow in containers, many genetic dwarf trees are available, including Garden Prince Almond, Apple Babe, Necta Zee Nectarine, and Pix Zee Peach. Figs and Pomegranates are included in the SOFT program but they will be in liner pots (12” deep by 4” tall and wide), as they do not do well from bareroot. Click here to see the complete SOFT List.
Yamagami’s Nursery offers a FREE Bareroot Planting Guide for guaranteed success. Pick up a copy of our Backyard Orchard Guide for ways to keep your trees to the height you prefer! Yamagami’s Nursery’s Pros, with over 300 years combined experience, are here to help you turn your garden to a garden of eatin’.
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Nick's Planting Suggestion: Encore! Encore!
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It’s an Encore Appearance for Encore Azaleas
Back by popular demand, reblooming Encore Azaleas® have just arrived. Seven lovely varieties are now available but they are selling fast. Encore Azaleas® are prized for their reliable reblooming for a prolonged colorful display even after their big "spring fling". They are fairly tolerant of hot sun (but not reflected heat); however, in our dry climate they do best in full morning sun with filtered shade in the afternoon. Gorgeous in the ground, they also make stunning container plants. Follow our FREE Rhododendron, Azalea and Camellia Planting Guide for guaranteed success. Yamagami’s Nursery is here when you want to succeed…the first time.
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Amy's Garden Tip: Time to Get Grubs!!
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White grubs are pests that begin invading lawns in early spring and again in summer. Grubs do their damage below ground, so the problem often goes undetected until it’s too late. Grubs can turn a fine looking lawn into a patchwork quilt of yellow spots. What can be even worse is the digging damage done by birds, raccoons, skunks and other critters looking for these tasty grubs.
Grubs are actually larvae of beetles and other insects; most are C-shaped and off-white with a dark head. There are several types of grubs capable of damaging lawns. They are becoming more of a problem every year, so we recommend treating in April and August. The August treatment is critical in that Fall is the season for the worst of the digging damage.
Use Bayer Season Long Grub control NOW to stop grubs in their tracks. For organic gardens and vegetable gardens, use Beneficial Nematodes to fight them. Using good bugs to fight bad bugs is a little more work but very satisfying. Sign up for our FREE Lawn Care E-Reminder Service for e-mail reminders of when and what to use for various lawn needs. Yamagami’s Nursery wants you to succeed…the first time!
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Pumpkinmania Update: Arthur Gets Pruned!
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Well, after nearly tearing down his walls, Arthur was pruned back to Camelot’s borders to help him direct more energy to his rapidly expanding pumpkin, now christened Sir Galahad. Godfather Al did the vine pruning and yes, it hurt. He estimates Sir Galahad’s weight at between 60 and 70 lbs. The Waterwench, Poli, and Godfather Al have been watering every other day and feeding every two weeks with Maxsea®. Under their tender care, Arthur and Galahad are continuing to thrive!
Go to our Facebook page at www.facebook.com/pages/Cupertino-CA/Yamagamis-Nursery-Garden-Center/63172657808 for more frequent updates and photos.
This is an image sent by Nick Siersema of his giant pumpkin growing in Willow Glen. Wow!
Send us reports of your own pumpkin growing experiences and photos to InfoCenter
@YamagamisNursery.com to share with our readers. |
Believe It or Not, Earwigs Can Be Beneficial!
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Earwigs are brownish-black colored insects (about ¾ inch long) with pointed pincers on the rear of their abdomens. An earwig’s lifelong pursuit is to be an active member of the insect cleanup crew of the garden. They chew up plant debris and decaying organic material to turn it into humus. For this job, earwigs are considered a beneficial insect. You rarely see this insect out in the open, but rather under leaves, under low-growing foliage plants or in a woodpile. Creating humus is the earwig's "career," a positive thing for any garden.
However, when large populations exist, they develop a taste for plants. They especially enjoy new tender foliage or, even more often, flower petals. They will also chew on wooden containers where the line between decaying wood and useful wood is not clear to an earwig. These are the reasons they can be trouble for gardeners. When they eat your plants or flowers, they are considered pests. Be very careful hand picking them as they can pinch to the point of drawing blood when provoked.
Earwigs can be controlled when they become pests. For minor infestations in damp places, place rolled-up, moistened newspapers. The earwigs will feed at night then crawl inside the paper in the morning, and you can simply throw them away. For other areas where their population is out of hand and damage is rampant, apply OMRI approved (means it is approved for organic gardens) Sluggo Plus. Environmentally safe Sluggo Plus will also control snails, slugs, sowbugs (another misguided humus maker) and cutworms.
Let the Nursery Pros at Yamagami’s Nursery help you maintain a healthy garden in the safest way possible. |
Coming Events, Classes and Talks
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BACK BY POPULAR DEMAND!
Steve Goto and Cool Tolerant Tomatoes for Your Fall into Winter Harvest
Extend your tomato harvest with varieties that just keep going. Learn how to succeed in growing tomatoes for your Thanksgiving Day feast.
Saturday, Aug. 15th - 10 AM to 3 PM
Sunday, Aug. 16th - 10 AM to 3 PM |
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Tomatoes and Pepper Tasting
Come find new favorites and help us choose varieties to offer in 2010. FREE.
Sunday, Aug. 16 - 10 AM to 12 Noon |
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FREE Dahlia Show!
Come see some amazing blossoms, get inspired and learn from the experts how to succeed in growing your own garden.
Saturday, Aug. 22 - 10 AM to 3 PM
Sunday, Aug. 23 - 10 AM to 3 PM |
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FREE Begonia Show and Talk!
The Santa Clara Valley Branch of the American Begonia Society will have some amazing Begonia varieties on display--and many for sale! Their selection will include Fancy Leaf types (like Rex), Cane types (think Angel Wings), Rhizomatus types (like Tiger Kitten) and others. They do not specialize in Tuberous types.
They will conduct a FREE talk on the different types and their care at 11 AM.
Saturday, Aug. 29 - 10 AM to 3 PM
Talk 11 AM |
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Yamagami’s Fall Garden Fair
Look for guest experts, free samples, special savings and so much more! Stay tuned for details!
Saturday, September 19 and
Sunday, September 20
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Salads are an easy summertime meal, but after a while they can seem boring. Try this Peach and Prosciutto salad--it has a wonderful balance of tartness and saltiness with a satisfying taste, perfect for a light lunch by itself or a quick dinner served with hearty, fresh-baked bread.
Ingredients:
- 1 tablespoon sliced almonds
- 1 lemon
- 4 large peaches (2 pounds) pitted, peeled and sliced
- 2 tablespoons olive oil
- 1 1/4 teaspoon honey
- 1/4 teaspoon ground ginger
- 1/4 teaspoon sea salt
- dash freshly ground pepper
- 6 slice (1/4 pound) thinly sliced prosciutto
- 1 bunch spinach (8-10 ounces) washed, with tough stems discarded
- 1/2 cup blue cheese, crumbled
Step by Step:
- On a baking sheet, toast slivered almonds at 325 F for 3 minutes (or until golden brown). Remove from pan and cool completely on a dinner plate.
- Grate about 1 teaspoon lemon peel into a small bowl (carefully avoiding the white pith).
- In a medium size bowl, pit, peel and slice peaches.
- Slice lemon in half and squeeze 2 tablespoons fresh lemon juice over peaches.
- Add olive oil, honey, ginger, salt and pepper to peaches in the mixing bowl; add 1/2 teaspoon of the freshly grated lemon peel.
- Gently fold peaches and spices together until well combined. Let stand 10 minutes to blend flavors.
- Arrange spinach on plates, topping with prosciutto and peach mixture.
- Sprinkle with the rest of the lemon peel, crumbled blue cheese and toasted slivered almonds.
Yield: 4 servings.
Recipe courtesy of "Cooking for Pleasure" by Jeanine Harsen.
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Cupertino
Weather Courtesy of:
"The very best for your
container gardens!"
Since 1948, Yamagami's
Nursery has been committed to the promotion of beauty and the plants,
products and friendly, professional support needed to attain and
maintain that Beauty. In my parents' footsteps (and Taro Yamagami’s
before them), I promise to continue that tradition. I invite you
to visit us in the nursery and on our website, yamagamisnursery.com
for help in making your yard into a beautiful garden.
Thanks for visiting,

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Have a Look
Around the Site:

Visit us online at
Yamagami's
Nursery
for planting guides, our monthly
garden planner, upcoming events
and so much more!

Click for full map.
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What's Growing On
to a friend!
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Be a Guest Gardener:
Gardeners love to learn from other gardeners "over the fence." We would love to include a tour and/or an article from one of our readers! |
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Contact Information:
E-Mail:
Click to e-mail us.
Telephone:
(408) 252-3347
Address:
1361 S. De Anza Blvd
Cupertino, CA 95014
Hours:
7 Days a Week:
9 am to 6 pm
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Royal Cape Plumbago
from Monrovia
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